Tea time isn’t simply about the tea but also the little nibbles that go with it to finish the meal. There are numerous nibbles that one can serve with tea. What’s more, they often don’t take up a lot of time or effort to make. Here we’ve got a look at some easy and tasty tea time snack recipes.

The best option in tea time snacks is sandwiches. Sandwiches form the ideal companion for the tea. They are very quick to prepare and also keeps you full for long. The clear options are the chicken sandwiches or the plant sandwiches. If you’re in a mood for some experimentation, you can also go in for your self devised varieties. Some other good options are cucumber mint sandwiches, goat cheese and watercress sandwich, egg salad sandwiches and plenty more.

Toasted teacakes also work as a great complement to the evening tea. Toasted teacakes are light, sweet based yeast. 1 or 2 dry fruits like currants, sultanas and peel are also added to them. Before serving teacakes, you can split them and a little toast them. Butter them and serve them with tea.

Victorian tea straws are also a great accompaniment for your tea. They’re particularly popular with kids and are easy to make. To prepare, you may need require cheddar cheese, baking powder, butter, plain flower and salt. Simply make dough of these ingredients and then roll them out on a floured board. You may use a cookie cutter to make difficult shapes out of the dough or simply cut it into strips and bake them on a baking tray for 10-12 mins or until done.

If you’re a potato lover then having roasted potatoes for tea could well bring a smile on your face. You might need baby potatoes for this. These are easy to make and taste great too. Boil baby potatoes. Peel them and marinate them in the dressing and spice of your choice. Place them in the microwave for a few minutes and you are done. You are going to relish every single bite that you eat.

Vegetable cutlets are also popular as tea time nibbles. You can use any vegetables you have at home for this recipe. However, you should pick more potatoes then other vegetables for the cutlet. You simply have to boil these veggies and let them cool. Then mash them with your hands and make dough out of them. Add two bits of bread to the mixture to make the binding simpler and tiny balls of the dough and coat them with bread crumbs. They should ideally be deep fried and served with hot sauce.

Serve these nibbles along with freshly brewed tea and tea time is going to be like never before.

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